That Portugal is a top destination for food lovers is no longer a secret. Every year, thousands upon thousands of tourists visit all corners of the country to explore the diversity of its cuisine, which includes meat dishes, convent-inspired sweets, and, of course, the countless ways to enjoy codfish.
Lisbon is no exception on this flavorful journey. As the capital, it offers a wide variety of recipes from across the country, with many restaurants representing the different regions of Portugal, where you can eat well at affordable prices. To help you explore the city while keeping your stomach happy, we’ve prepared a short itinerary:
First Stop: An Appetizer
Every meal deserves an appetizer. Throughout central Lisbon, you’ll find a wide range of establishments serving some of the country’s most typical delicacies. Try the varieties of cheese and jams (a heavenly combination!) paired with Port wine. Remember that Portugal is rich in cheese production, especially in regions like the Azores and Serra da Estrela.
Second Stop: The Main Course
In the Alfama district, you’ll find many hidden spots offering national flavors and traditional dishes on their menus. Don’t miss the famous cod cakes, tomato rice, or other codfish dishes; but if fish isn’t your favorite, there are always other options like chickpea stew and bifanas (pork sandwiches).
To Finish: A Sweet Treat
Portugal has one of the strongest coffee traditions, and it’s often said that Portuguese espresso is one of the seven wonders of the world. Pair it with one of the city’s most sought-after desserts, the custard tarts known as pastéis de nata, or, if you’re in Belém, freshly made pastéis de Belém. To top it off, enjoy a glass of ginjinha served in chocolate cups, available at nearly every establishment in the city center or Bairro Alto. You’ll also find several tasting tours in Lisbon, giving you the chance to explore up close all the delights that make our mouths water.